Yes, we are brewing beer now as well! Our beers are currently being served on tap at our restaurant alongside beer from some of our favorite breweries. Each beer we make is brewed in very small batches, which means they are rotating often and some of our most popular beers are not always available... but we're working on expanding our production capacity, so check back often and you'll start seeing more and more of our fresh beers on tap as well as in bottles.
For tour and tasting experience please check on the winery site for more info.
Down the Rabbit Hole
|Brewed with Centennial, Amarillo, and dry hopped with Mosaic, will ensure a tropical punch every sip.
Lover Down Under
|New England IPA
|Brewed with four different Australian hops to create a fruit bowl of flavor.
|This DIPA is a sneaky one for its silky body with just the right amount of bitterness to know what you're drinking.
|Simply brilliant. The right combination of malt, water, hops, and yeast creates a refreshing beer that you can drink all day.
Green Street Hooligan
|Foreign Extra Stout
Life of Joel
|American Pale Ale
|Irish Red Ale